Here's a cake I would like to make for our Church Auction, or at least one similar to it.
How would you suggest I do the chocolate decorations on the side? Or should I try fondant?
Thanks,
Sharon
http://www.neimanmarcus.com/store/catalog/prod.jhtml?itemId=prod78540010&ecid=NMCIGoogleBaseFeed&ci_src=14110944&ci_sku=H3W1Q
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classiccake
Posted 8 Oct 2009 , 1:07am
post #2 of 2
To get that look, I would definitely do fondant....smooth and clean!
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