Decorating Sides In Chocolate?

Decorating By vasmg Updated 8 Oct 2009 , 1:07am by classiccake

vasmg Posted 8 Oct 2009 , 12:36am
post #1 of 2

Here's a cake I would like to make for our Church Auction, or at least one similar to it.

How would you suggest I do the chocolate decorations on the side? Or should I try fondant?

Thanks,
Sharon

http://www.neimanmarcus.com/store/catalog/prod.jhtml?itemId=prod78540010&ecid=NMCIGoogleBaseFeed&ci_src=14110944&ci_sku=H3W1Q

1 reply
classiccake Posted 8 Oct 2009 , 1:07am
post #2 of 2

To get that look, I would definitely do fondant....smooth and clean!

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