Pls Will someone explain how to use the Wilton icing sculpto, whenever I use it, it normally scatter from the blade, any advise will be appreciated.
Secondly how do I get gold colour buttercream?
I never bought one, but the website says to just insert the pieces and then glide over the cake.
Gold color without luster dust is 10 pars lemon yellow, 3 parts orange and 1 part red.
I returned my icing sculptor to the store. I never could get the little rectangular things to stay in the holder.
Sorry I couldn't help.
I know this is probably too late and not very helpful anyway. Just passing along some info.
There have been a couple of threads asking what was thought to be a caker's most useless piece of decorating equipment and the worst waste of money. The icing sculptor was high on both lists. It falls apart and gives poor results even if it doesn't fall apart.
Here is a "fix" someone came up with: http://www.cakecentral.com/cake-decorating-ftopict-285923-icing.html+sculptor
Lots of other equipment was mentioned in those threads as well. I love knowing what others think about decorating tools. It saves me from wasting money.