Is It Possible To Make An Icing That Is Not So Sweet?

Decorating By potatobugg

potatobugg Posted 7 Oct 2009 , 3:46pm
post #1 of 1

I have just started a cake decorating class, which I'm really excited about. However...I have extremely sensitive teeth and cannot eat icing unless in tiny quantities. Is there anyway to make the Wilton Course 1 icing less sweet? Maybe substituting some of the powdered sugar with flour? I want to be able to taste the cakes I make. Please help!

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