Ganache Drizzle Over Buttercream

Decorating By moralna Updated 7 Oct 2009 , 5:58pm by Rylan

moralna Posted 7 Oct 2009 , 3:28pm
post #1 of 2

I have done the poured/drizzled ganache on a cake that has been iced in Buttercream Dream, but I am wondering if it can be done with SMBC. I know that you don't pour the ganache when it's warm, but will it "melt" the SMBC or break it down in some way?

1 reply
Rylan Posted 7 Oct 2009 , 5:58pm
post #2 of 2

I've seen it done before. Maybe refrigerating the cake before drizzling it? That way the icing is firmer?

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