Italian Meringue Buttercream Vs Swiss Meringue Buttercream

Decorating By PeggyMichel Updated 7 Oct 2009 , 12:45pm by tenleysmommy

PeggyMichel Posted 7 Oct 2009 , 12:25pm
post #1 of 3

Can anyone tell me which is the best buttercream to use? The recipes are similar, but what are the strenghts or weaknesses for each?
Thank you for your input.

2 replies
Mike1394 Posted 7 Oct 2009 , 12:40pm
post #2 of 3

Between those two I don't think there is a best. The recipes can very greatly. It's all about which technique you prefer. I prefer IMBC. I don't want to stand over a bowl, and hand whisk LOL. It's personal to which you choose.

Mike

tenleysmommy Posted 7 Oct 2009 , 12:45pm
post #3 of 3

I 100% agree with Mike.I have piped roses and borders with the IMBC.You should try both and see what you think.

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