Non Dairy Buttercream Is Oily And Flat

Baking By my911blues Updated 7 Oct 2009 , 7:39pm by nonnyscakes

my911blues Posted 7 Oct 2009 , 2:17am
post #1 of 2

I purchased a large container of non dairy buttercream. I was told it would last quite a while as long as it was sealed. It has become oily and flat. How would I fluff it back up? It still tastes great but I put it in the mixer and that seemed to break it down more. Any suggestions?

1 reply
nonnyscakes Posted 7 Oct 2009 , 7:39pm
post #2 of 2

How long did you re-mix it? Is there company information on the packaging? I would try to contact them.

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