Windswept Leaf Cookie

Baking By gina_ann Updated 8 Oct 2009 , 6:00pm by ButtacreamRose

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gina_ann Posted 7 Oct 2009 , 12:14am
post #1 of 5

I saw this in a recent Women's Day magazine and thought they were beautiful. Any tips on how to get that windswept look? The directions can be found on the website (http://www.womansday.com/Recipes/Windswept-Leaf-Cookies-Recipe), but I have a feeling it's not as easy as dragging a toothpick through frosting.

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LL

4 replies
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mawagner Posted 7 Oct 2009 , 12:18pm
post #2 of 5

I would definitely say they used thinned RI in multiple colors and then used a toothpick (or other tool) to drag the icing around. If you search the galleries for fall leaves, you will see several examples of people using this technique! HTH

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cylstrial Posted 7 Oct 2009 , 9:07pm
post #3 of 5

I would say they probably laid the main color down and then when it was wet - they went back and piped into the RI with the new color. Then they probably took the toothpick and swirled it around.

That's just what I think based on my own experience (playing time) with RI.

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heycake Posted 8 Oct 2009 , 4:18pm
post #4 of 5

I get that magazine and thought those leaves were very pretty. I was fairly confident that they just used the wet-on-wet technique but decided to read the directions anyway. I thought is was so funny that the directions are to spread multiple colors of icing on the cookie and let dry. I was just imaging many frustrated newbie cookie makers when they tried to make their cookies look like the picture with those directions.

 ButtacreamRose  Cake Central Cake Decorator Profile

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