What disclosure do you use for saying that your product is baked in a kitchen that works with nuts or nut flours?
Also, do you have a disclosure about gluten?
" my products may contain or have come in contact with milk, nuts, soy, wheat or other allergans. You agree to notify your guests of such and hold (company name) harmless from allergic reactions"
I just use the blanket statement that "I cannot guarantee mu products to be free from any allergens."