I have a recipe for red velvet wasc using 2 boxes white mix and 1 box chocolate mix...but I dont want a recipe that is so big.

Anyone know how I can make a red velvet wasc with only one box mix? I was hoping to make the flavor myself instead of just by a box of red velvet because Id like to color it a different color. I think red velvet is just a white cake with cocoa, isnt it? I have no clue because I really dont like it but the customer wants it. So can you help me?

BUT...if I cant find another recipe, can I just use a red velvet mix with the wasc recipe and have it turn out with a good flavor?

BTW, what's up with the search tab? Its not working for me so I cant search for any recipes.

I found these for you. Hope one of them will work.

Small recipe:
http://cakecentral.com/recipes/7573/red-velvet-redux-easy-durable#more-7573
http://cakecentral.com/recipes/7496/red-velvet-cupcakes#more-7496

Large recipe:
http://cakecentral.com/recipes/7461/easy-red-velvet
http://cakecentral.com/recipes/14360/pink-velvet-buttermilk-wasc#more-14360

Here is a link to my search results. I don't know if it will work for you or not, but you can give it a try.

http://cakecentral.com/recipes/search/red%20velvet%20recipe

I have used half of the WASC with red velvet DH box but I changed the water to buttermilk. I also used 3 eggs instead of egg whites. I don't usually make the red velvet from scratch due to the amount of red food coloring I have to use.

Here is the recipe I use, it's basically the WASC recipe with a box of pudding.
Turns out really moist and pretty tasty, I don't like RV but I'll eat this cake.


1 box red velvet cake
1 4oz chocolate pudding
1 cup flour
1 cup sugar
1 cup sourcream
4 eggs
1 tsp red food coloring
1 tsp vanilla
water and oil called for on box

Mix and bake at 325