Hi there.

Have any of you tried Goldas Fondant? I'm making my parents 50th anniversary cake and thought I'd buy fondant instead of making it. I was thinking of either Satin Ice or Goldas. I haven't tried either one. The cake is going to be in ivory with gold accents. I definately want it to taste good along with being easy to work with.

Any suggestions?

TIA

I always use Satin Ice. It tastes great, it's easy to work with, and it's affordable.

I forgot to mention that I've never heard of Goldas fondant.

I suggest you go with Satin Ice. You can also try Fondx or chocopan.

Hi..Goldas is a store here in the Toronto area and they have their own brand of fondant. I wasn't sure if it was comparable to Satin Ice.