A Couple Questions

Decorating By flowersns3 Updated 5 Oct 2009 , 7:20pm by MnSnow

flowersns3 Posted 5 Oct 2009 , 7:01pm
post #1 of 2

I have a couple cakes to make this week and have a couple questions;

1. Can you freeze a cake that has been frosted in buttercream with out affecting it?

2. Can you freeze a cake that has been covered in fondant?

3. If artificial almond extract peanut free or is it considered peanut and finally

4. What is WASC?

Thanks in advance

1 reply
MnSnow Posted 5 Oct 2009 , 7:20pm
post #2 of 2

#1- Yes you can
#2- You can but you need to allow all condensation to evaporate without touching the cake
#3- not really sure
#4- WASC is White almond sour cream cake. My most popular cake and I make it without the almond and just use vanilla

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