How much should I charge for a pregnant belly cake that will feed 30-40 people? How do I figure out prices? Is $1.25 a serving a good price to charge for cakes? what about with fondant on them what is a good price to charge for fondant cakes?
Here is a link to a pricing matrix that may help you. You have to download the attached file by the first poster. HTH
I have the matix but it want me to enter how much I charge per hour or slice. I don't know what to charge for that. What is a good price for hourly or per serving?