Mixing A Cake--What If I Change It?

Decorating By Lenette Updated 5 Oct 2009 , 6:31pm by Mike1394

Lenette Posted 5 Oct 2009 , 5:18pm
post #1 of 2

I have a recipe for vanilla cake that I have used for years. I really like it but lately I have had an issue with getting the eggs mixed in properly. It is made by the creaming method (butter with sugar then add eggs).

I also have a chocolate cake recipe where all the dry ingredients are mixed with the eggs and butter then the liquid is added. This is the only recipe I have ever seen mixed like this.

I am wondering if I can use this method for the vanilla cake and still have good results. Does anyone have baking insight on this one?

TIA!

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1 reply
Mike1394 Posted 5 Oct 2009 , 6:31pm
post #2 of 2

The crumb will be bigger. I would suggest adding them slower.

Mike

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