My cream cheese icing recipe calls for crushed hickory nuts and I have none! Only was able to get them at the local farmer's market. Does anyone know what I can use in its place?!? Any ideas would be very much appreciated!
They don't taste the same, but pecans come closer than other nuts.
Oh thank you so much. A friend suggested black walnuts and they tasted terrible! Thank you very much. I am heading out right night to buy some!