Please Please Help Asap!

Baking By babycakes1 Updated 4 Oct 2009 , 5:33pm by babycakes1

babycakes1 Posted 4 Oct 2009 , 5:15pm
post #1 of 4

My cream cheese icing recipe calls for crushed hickory nuts and I have none! Only was able to get them at the local farmer's market. Does anyone know what I can use in its place?!? Any ideas would be very much appreciated!

3 replies
Mensch Posted 4 Oct 2009 , 5:26pm
post #2 of 4

Use pecans.

They don't taste the same, but pecans come closer than other nuts.

tatorchip Posted 4 Oct 2009 , 5:29pm
post #3 of 4


babycakes1 Posted 4 Oct 2009 , 5:33pm
post #4 of 4

Oh thank you so much. A friend suggested black walnuts and they tasted terrible! Thank you very much. I am heading out right night to buy some!


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