I would like to know everyone's faux fondant recipes and the best techniques you use.
I have been to some of the forums but wasn't able to find the actual recipe and instructions.
Thanks Thanks Thanks!
Hi and Welcome to CC, itskarmen.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) and so much more!
The crusting buttercreams are often referred to as "faux fondant" when smoothed using either the Viva paper towel or Melvira method (also included in thread).