Hi guys!
2 weeks from now i'll be making a hummer cake and its gonna be my first time to make one.
Fears:
1. Since im gonna cover it with a black MMF, im a bit concerned if its gonna be black black not grey. im afraid my black wont be as black.
2. Hummer is a high truck not lowered, i dont know how to make the illusion that only the wheels of the hummer is touching the cake board and not the cake.
3. Will the ganache melt under the MMF? i really want the hummer to be ready a day before delivery, im afraid it might melt if i leave it at room temp over night or for a day.
Sorry I have lots of questions,

Im really hoping for the best with this project. i'll be posting pics of the hummer soon
Lots of love
M

here's a diagram to help with raising the hummer

http://www.cakecentral.com/cake-photo_1478285.html


in this case just use extra tall dowels to get that hummer ridin' high.

Thank you so much for the link I really really appreciate it.