Nutella Filling

Decorating By alisapoly Updated 24 Mar 2013 , 7:57pm by dking56

alisapoly Posted 3 Oct 2009 , 4:21am
post #1 of 10

Does anyone know a good filling recipe that uses Nutella. I love the way it taste and think it would be good as a filling in chocolate cake.

I've tried searching for it but I can't seem to open the search page.

Thanks.

9 replies
rharris524 Posted 3 Oct 2009 , 4:32am
post #2 of 10

I use it as is and it is great...I use a pretty thin layer

Jeff_Arnett Posted 3 Oct 2009 , 6:51pm
post #3 of 10
Quote:
Originally Posted by alisapoly

Does anyone know a good filling recipe that uses Nutella. I love the way it taste and think it would be good as a filling in chocolate cake.

I've tried searching for it but I can't seem to open the search page.

Thanks.


I use it straight. Since it is thick and hard to spread, I warm it in the microwave, then put it in a bag and pipe it on with a number 12 tip.

JGMB Posted 3 Oct 2009 , 6:57pm
post #4 of 10

There was a VERY long thread about Nutella a few months back. People had all kinds of ideas of how to use it. I hope you can find it through a search!

rharris524 Posted 3 Oct 2009 , 9:41pm
post #5 of 10

http://cakecentral.com/recipes/7079/nutella-mousse

I did find this when searching but I haven't tried it

chouxchoux Posted 4 Oct 2009 , 2:29pm
post #6 of 10

i whipped in ps to make an icing out of it...it was very good

still_learning Posted 4 Oct 2009 , 2:39pm
post #7 of 10

Just last week I tried adding nutella to IMBC and it was pretty yummy. I used it as the filling and the icing. I think Whimsical Bakehouse has a nutella filling recipe but i didn't have any luck with it. I thought it was a bit unstable. Like PP I also microwave and spread a thin layer on cake usually when using a whipped chocolate ganache filling.

bellabiaggio Posted 4 Oct 2009 , 2:48pm
post #8 of 10

I can't eat it because I am allergic, but I did use it as a filling a while back and everyone said that it was delicious. I whipped heavy cream and folded it in. I warmed it first to thin it out a bit, let it cool, then folded in the whipped cream. Hope that helps!

baycheeks1 Posted 4 Oct 2009 , 3:15pm
post #9 of 10

I make a regular buttercream and add the nutella in it and use regularly...taste yum!

dking56 Posted 22 Mar 2013 , 3:26pm
post #10 of 10

I just found this recipe on-line.  I plan on trying it tomorrow as a filling for sweet rolls.  I'll probably dust the top of the sweet roll with powdered sugar.  I know it's officially a "frosting", but it sounds delicious as a filling.

 

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups powdered sugar
  • ⅔ cup Nutella or other chocolate-hazelnut spread
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt (up to ¼ teaspoon, to taste)
  • 2 tablespoons heavy whipping cream
 

 

*Mod edited to remove mixing instructions.

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