Help Asap Please - Ganache Question

Decorating By mommyandmecakes Updated 3 Oct 2009 , 2:04am by mommyandmecakes

mommyandmecakes Posted 3 Oct 2009 , 1:26am
post #1 of 3

I needing timing advice PLEASE! If I make ganache tonight (2:1 ration) and let it sit overnight, then ice it tomorrow am -- how fast will it set so that I can cover it in fondant and decorate? Thank you for the advice

2 replies
Rylan Posted 3 Oct 2009 , 1:30am
post #2 of 3

It depends. I usually put mines in the fridge and it sets in about an hour.

mommyandmecakes Posted 3 Oct 2009 , 2:04am
post #3 of 3

Sets hard enough to cover in fondant in an hour?? that would be great! Then you don't put back in the fridge after you cover in fondant - right??? Thank you so much!

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