I have a set of wilton beveled cake pans, not the new contoured ones. I am a little confused on how you use the very large ones, they are very shallow. Any help or pictures of cakes made with these pans would be great. Thanks.
Are these the cake pans you have:
http://tinyurl.com/ybzgmry
Here's how Wilton is currently showing these pans being used:
http://www.wilton.com/idea/Glorious-Colors-Cake
http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=198953
Wilton even has a cake preparation and servings chart for these pans:
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-3-inch-pans.cfm
HTH
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