txmom9802 Posted 3 Oct 2009 , 12:58am
post #1 of

I have a set of wilton beveled cake pans, not the new contoured ones. I am a little confused on how you use the very large ones, they are very shallow. Any help or pictures of cakes made with these pans would be great. Thanks.

2 replies
JanH Posted 3 Oct 2009 , 8:42am
post #2 of

Are these the cake pans you have:

http://tinyurl.com/ybzgmry

Here's how Wilton is currently showing these pans being used:

http://www.wilton.com/idea/Glorious-Colors-Cake

http://www.wilton.com/cakes/tiered-cakes/serving-amounts-100-150.cfm

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=198953

Wilton even has a cake preparation and servings chart for these pans:

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-3-inch-pans.cfm

HTH

skberry Posted 20 Aug 2013 , 2:26am
post #3 of

If you want to sell these pans, I would love to buy them!

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