I have a set of wilton beveled cake pans, not the new contoured ones. I am a little confused on how you use the very large ones, they are very shallow. Any help or pictures of cakes made with these pans would be great. Thanks.
Are these the cake pans you have:
Here's how Wilton is currently showing these pans being used:
Wilton even has a cake preparation and servings chart for these pans:
If you want to sell these pans, I would love to buy them!