squirrelgub
Posted 2 Oct 2009 , 5:32pm
post #1 of 3
When I bake a 9 x 13 cake in my calphalon metal pan it's like a high rise in the middle...any way to get it more even? Should I us a lighter metal pan?
2
replies
Jeff_Arnett
Posted 2 Oct 2009 , 6:44pm
post #2 of 3
Quote:
Originally Posted by squirrelgub
When I bake a 9 x 13 cake in my calphalon metal pan it's like a high rise in the middle...any way to get it more even? Should I us a lighter metal pan?
When I bake a 9 x 13 cake in my calphalon metal pan it's like a high rise in the middle...any way to get it more even? Should I us a lighter metal pan?
Turn the oven down to 325 F will help....also a shiny pan works better because the dark finish heats faster, allowing the edges to cook faster, forcing the unbaked batter to the center....hence the hump.
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