Should it get a crust? Mine is very fluffy. It's beautiful, smooth and yummy but it is soft even after putting it in the frige.
I used Wal-Mart's shortening with transfat.
Yes, it crusts, although it can take a bit longer than others.
I've never made it with anything other than high ratio - let me know if it crusts for you - mine crusts perfectly! LOVE her recipe!!
it crusts by the time i finish icing the cake; it is ready for viva within 5 minutes