Hi everyone..I made MMF today and added some candy melts to it to get the right colour and for some reason it was very soft. I tried adding more P.S to it but it didn't seem to help. It torn and rippled on the cake. I'm hoping when I wake up in the morning there isn't anything else wrong with it. I've made this before without any problems so I'm not sure what I did wrong this time.
I have my parents 50th anniversary cake to make next month and definately don't want this happening again. I'm almost wondering if I should by premade fondant.
Kneeding some shortening into the MMF will stop the cracking. The batch was to dry, most likely due to to much PS.
Hi..it wasn't cracking..it was very soft and tearing.
Can anyone help?!?