Fill, Freeze, Then Carve?

Decorating By cakesrock Updated 2 Oct 2009 , 3:36am by cakesrock

cakesrock Posted 2 Oct 2009 , 1:35am
post #1 of 3

Is it okay to fill with buttercream, freeze, then carve? Or is it imperative that you fill when it's fully thawed?
When should I let the settling occur?
I'd appreciate the advice. icon_smile.gif

2 replies
catlharper Posted 2 Oct 2009 , 1:52am
post #2 of 3

Freeze, fill then carve. After carving crumbcoat and then while the buttercream is crusting up it will thaw out and settle. I try to allow two hours at least for this step. Then you can cover with fondant.

Hope this helps!

cakesrock Posted 2 Oct 2009 , 3:36am
post #3 of 3


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