Ganache Questions

Decorating By diamondsmom Updated 4 Oct 2009 , 12:12am by msulli10

diamondsmom Posted 1 Oct 2009 , 10:41pm
post #1 of 4

I've never done ganache before, so any tipe would help.

1. How do I get ganache thick enough to spread on cake like buttercream?

2. Do I let ganache cool before pouring it on the cake to get that glossy look?

3. Is the ganache recipe the same one that you use to dip strawberries?

3 replies
JanH Posted 2 Oct 2009 , 9:03am
post #2 of 4

Everything you ever wanted to know about ganache:
(Includes overview, master and other recipes including white chocolate, how to glaze, smooth, stack and more.)

http://www.cakecentral.com/cake-decorating-ftopict-497433-.html

Chocolate 101:

http://tinyurl.com/ytby97

Whipped Chocolate Ganache:

http://cakecentral.com/recipes/2328/whipped-chocolate-ganache

Blender Ganache:

http://www.cakecentral.com/cake-decorating-ftopicp-6176469-.html#6176469

HTH

diamondsmom Posted 3 Oct 2009 , 11:53pm
post #3 of 4

Thanks a bunch

msulli10 Posted 4 Oct 2009 , 12:12am
post #4 of 4

Grreat info. Thanks

Quote by @%username% on %date%

%body%