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Baking By lh Updated 1 Oct 2009 , 5:29pm by 2SchnauzerLady
If i want my royal icing to come out smoothly, should i add piping gel or corn syrup to it? or leave it as is, but thinned out with a bit of water?THANKS!
I don't know whay you mean>
I was taught to use jsut a little bit of piping gel.
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