Piping Gel/royal Icing

Baking By lh Updated 1 Oct 2009 , 5:29pm by 2SchnauzerLady

lh Cake Central Cake Decorator Profile
lh Posted 1 Oct 2009 , 4:21pm
post #1 of 3

If i want my royal icing to come out smoothly, should i add piping gel or corn syrup to it? or leave it as is, but thinned out with a bit of water?
THANKS!

2 replies
madgeowens Cake Central Cake Decorator Profile
madgeowens Posted 1 Oct 2009 , 5:24pm
post #2 of 3

I don't know whay you mean>

2SchnauzerLady Cake Central Cake Decorator Profile
2SchnauzerLady Posted 1 Oct 2009 , 5:29pm
post #3 of 3

I was taught to use jsut a little bit of piping gel.

Quote by @%username% on %date%

%body%