Piping Gel/royal Icing

Baking By lh Updated 1 Oct 2009 , 5:29pm by 2SchnauzerLady

lh Posted 1 Oct 2009 , 4:21pm
post #1 of 3

If i want my royal icing to come out smoothly, should i add piping gel or corn syrup to it? or leave it as is, but thinned out with a bit of water?

2 replies
madgeowens Posted 1 Oct 2009 , 5:24pm
post #2 of 3

I don't know whay you mean>

2SchnauzerLady Posted 1 Oct 2009 , 5:29pm
post #3 of 3

I was taught to use jsut a little bit of piping gel.

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