The maroon type red???

i have red and black fondant already made up, do you think mixing it would do it???

Search the thread archives. This question never fails to come up during football season!

Theresa

I would mix Red and Black

if you are looking for something with more brownish red i would add green. to red since they make brown

Adding a small portion of black to the red will give you a maroon or burgundy color.

wilton makes a burgandy color

Wilton's burgundy color tastes terrible. Try mixing the fondant colors you have in a small amount to see if you can replicate that color.

Gr8 thanks cake people!
xx