Hello, for the first time ever I made something from modeling chocolate. I made a "fist of rock" from modeling clay (bag of chocolate wafers plus 1/3 cup light corn syrup). Anyway I am making a true (all butter) buttercream iced cake for a friend's cake and its rock n roll theme and I'll be putting the rock of fist on the cake. If she put the cake in the fridge to keep the icing from melting, will the fist collapse with the moisture from the fridge? Please help! Party is tomorrow! Thanks
no I don't think so. You should be fine. Heat will hurt it more than anything.
I agree with snowbuns, it will be fine. I've put rose cones in the freezer once because it was too soft, within 20 min it was rock solid and I could use them.
Thanks so much!