Baking In Ka Bowl

Decorating By momma28 Updated 27 Dec 2016 , 8:19pm by SweetCakes91

 momma28  Cake Central Cake Decorator Profile
momma28 Posted 30 Sep 2009 , 11:17pm
post #1 of 11

I know ive seen this topic before but I cant find it. Have any of you baked in your ka bowl and if so any tips...did it work? Thank you for your patience with my inability to search well LOL

10 replies
 SpringFlour  Cake Central Cake Decorator Profile
SpringFlour Posted 30 Sep 2009 , 11:30pm
post #2 of 11

I've baked in a bowl, but not my Kitchen Aid bowl. What shape are you trying to acheive? I've used Pyrex bowls for baking.

 Skirt  Cake Central Cake Decorator Profile
Skirt Posted 30 Sep 2009 , 11:52pm
post #3 of 11

I've baked in the IKEA stainless steel bowls and it worked great.

 neecerator  Cake Central Cake Decorator Profile
neecerator Posted 30 Sep 2009 , 11:57pm
post #4 of 11

I know you can bake a similar shape using a Pampered Chef glass mixing bowl with the handle on it. For a Barbie Doll cake for example,

 momma28  Cake Central Cake Decorator Profile
momma28 Posted 1 Oct 2009 , 11:29am
post #5 of 11
Quote:
Originally Posted by Skirt

I've baked in the IKEA stainless steel bowls and it worked great.




How long? At what temp? Did it change the texture of the cake or dry it out?

 Julie53  Cake Central Cake Decorator Profile
Julie53 Posted 1 Oct 2009 , 11:52am
post #6 of 11

I have baked in Pyrex only, and that works fine. I have not tried stainless yet.

 Skirt  Cake Central Cake Decorator Profile
Skirt Posted 1 Oct 2009 , 3:01pm
post #7 of 11
Quote:
Originally Posted by momma28


How long? At what temp? Did it change the texture of the cake or dry it out?




It was a few years ago but I don't recall there being any issues. I baked at a lower temp (325 vs 350). Knowing what I know now, I would have tossed in a flower nail! The cake was a cake mix and it came out perfect. HTH

 momma28  Cake Central Cake Decorator Profile
momma28 Posted 1 Oct 2009 , 4:20pm
post #8 of 11
Quote:
Originally Posted by Skirt

Quote:
Originally Posted by momma28


How long? At what temp? Did it change the texture of the cake or dry it out?



It was a few years ago but I don't recall there being any issues. I baked at a lower temp (325 vs 350). Knowing what I know now, I would have tossed in a flower nail! The cake was a cake mix and it came out perfect. HTH




Thank you!! In the oven now. We shall see.

 SweetCakes91  Cake Central Cake Decorator Profile
SweetCakes91 Posted 27 Dec 2016 , 3:39pm
post #9 of 11

im looking into making a doll cake- need the dome shape and im trying to use the bowls i have at home. Is the pyrex glass bowl make a perfect dome shape??

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 27 Dec 2016 , 7:34pm
post #10 of 11

As long as the bowl says it can be used in the oven, yes it can be used.  There are many different Pyrex bowl so w/o seeing it I can't say if it will make a "perfect" shape. .  Be sure to measure how deep the bowl is with the doll to be sure it is high enough to cover up to her waist.   You may need to put a cupcake on top to help that.

 SweetCakes91  Cake Central Cake Decorator Profile
SweetCakes91 Posted 27 Dec 2016 , 8:19pm
post #11 of 11

ok thanks

Quote by @%username% on %date%

%body%