Can/should I Crumbcoat Under Ganache?

Decorating By grandmom Updated 30 Sep 2009 , 8:02pm by PinkZiab

grandmom Posted 30 Sep 2009 , 7:23pm
post #1 of 3

Seems like it would be unnecessary, but I'm wondering if I can or should crumbcoat under white chocolate ganache, using a very, very thin layer of BC? Last time I used a white chocolate ganache over a dark chocolate cake, the crumbs nearly drove me mad!!

Will it hurt or help?

2 replies
indydebi Posted 30 Sep 2009 , 7:27pm
post #2 of 3

I always crumb coat just because it creates a smooth surface. No cakey lumps or bumbs.

PinkZiab Posted 30 Sep 2009 , 8:02pm
post #3 of 3

Ditto Chef Debi (Yes, Deb, that's what I'm calling you from now on lol).

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