Best Type Cake To Carve??

Decorating By kbw5780 Updated 6 Oct 2009 , 5:32pm by kbw5780

kbw5780 Posted 30 Sep 2009 , 5:10pm
post #1 of 4

i have a cake coming up that will have to be carved. what is the best type cake to use when carving a cake? i have never had to carve a cake, but just from 'trimming' a cake, the type i use does not seem like it would hold up well while carving. any tips or suggetions would be greatly appreciated.


3 replies
Rylan Posted 30 Sep 2009 , 5:17pm
post #2 of 4

Most carvers love to use pound cake but any dense cake will do fine--as long as it is dense enough.

CarrieBear Posted 30 Sep 2009 , 5:27pm
post #3 of 4

helps to carve frozen or half frozen also

kbw5780 Posted 6 Oct 2009 , 5:32pm
post #4 of 4


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