I am having trouble with my icing. I am learning to make roses but, I guess, I can't get my icing smooth enough. I'm getting a crumbling look on the petals. I'm using the wilton recipe, thining doesn't work...Help!!
This thread includes indydebi's recipe, instructions and pictures.
Debi's is really the only one that you need, but I have added a few more for you to read (just so you will know you aren't alone).
This thread recommends adding piping gel:
Here are some threads with great information that you should review:
Best of Luck!!!!