Need Ri Recipe W/o Merengue Powder

Baking By deanna_cake Updated 4 Oct 2009 , 7:21am by deanna_cake

deanna_cake Posted 30 Sep 2009 , 9:38am
post #1 of 5

does anyone have a recipe for royal icing that does not use menengue powder in the iding. i've looked everywhere for some, but short of having to order it online (just not an option right now) I have no clue what to do to substitute. Please help!

4 replies
kansaslaura Posted 30 Sep 2009 , 10:49am
post #2 of 5

Just use fresh egg whites. I do this all the time:

2 large egg whites

2 teaspoons fresh lemon juice

3 cups Powdered Sugar

sugarandslice Posted 30 Sep 2009 , 11:04am
post #3 of 5

Yep, fresh egg whites is the way to go!

Here's another one for you:

3 large (room temp) egg whites
1lb powdered sugar
1/2 tsp cream of tartar

Beat eggwhites and cream of tartar to a soft peak. Add sugar gradually.


prterrell Posted 30 Sep 2009 , 5:06pm
post #4 of 5

Def use 1/8 tsp cream of tartar for every egg white WHENEVER you are needing to whip egg whites!

deanna_cake Posted 4 Oct 2009 , 7:21am
post #5 of 5

oh thankies! I knew I could get the answer here. Now if only I could get the email that says someone responded to my post...but that's another story. i'll give these a try. thanks again.

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