Baking Question

Decorating By Ladybug09 Updated 29 Sep 2009 , 9:28pm by Ladybug09

Ladybug09 Posted 29 Sep 2009 , 9:07pm
post #1 of 4

I'm an in home baker & have a question. When you are baking a cake that is 10 inches or less, do you put both cakes in the oven on the top rack? I have recently discovered that the center of the oven gives more evenly distributed heat than the sides. Do you put your cakes on the top & middle racks or the top rack only?

3 replies
prterrell Posted 29 Sep 2009 , 9:11pm
post #2 of 4

I generally bake using both racks, so I switch the cakes 1/2 way between the baking time. I rotate them 180 deg, too.

kseevers Posted 29 Sep 2009 , 9:17pm
post #3 of 4
Quote:
Originally Posted by prterrell

I generally bake using both racks, so I switch the cakes 1/2 way between the baking time. I rotate them 180 deg, too.




I do the same thing. I usually use both racks and rotate and switch the cakes around half way through. icon_biggrin.gif

Ladybug09 Posted 29 Sep 2009 , 9:28pm
post #4 of 4

Wow....I love this site. I have NEVER heard of that. Thank you!!!

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