Any suggestions to getting impression onto BC? I've tried cornstarch and even firming icing in freezer for a bit......
castle cake to deliver soon and need help!! Should I throw up my hands and try to make MMF for the very first time?!?!
Any favorite crusting BC recipes to try....
is it a crusting BC?
chilling the cake will make it worse. it has to crust for about 30 minutes and then impress, wiping off mat after each press.
must be a crusting BC
Is your icing layer thick enough?
Agree that a crusting bc works best, but it can be done on a non-crusting bc if you freeze it a good 15-25 minutes AT LEAST. Once the mat begins to stick, time to pop the cake back in the freezer.
oh Diane I stand corrected; I did not know it would work on non crusting!
Sharon, I saw it demo'd at a DOS a long time ago. I was amazed too!