Would This Taste Ok?

Decorating By katiecake Updated 13 Oct 2009 , 10:00pm by katiecake

katiecake Posted 29 Sep 2009 , 2:56pm
post #1 of 14

white cake with alternate layers of lemon curd filling and raspberry filling with a white buttercream (with some lemon curd mixed in) icing on top?
thanks!

13 replies
jardot22 Posted 29 Sep 2009 , 3:00pm
post #2 of 14

Sounds yummy to me! Lemon and raspberries go great together.

kjskid Posted 29 Sep 2009 , 3:08pm
post #3 of 14

DELISH!

pianocat Posted 29 Sep 2009 , 3:09pm
post #4 of 14

Absolutely!

Musings9 Posted 29 Sep 2009 , 3:13pm
post #5 of 14

I've made this combination and you cannot go wrong-it's delicious. Good Luck!

Echooo3 Posted 29 Sep 2009 , 3:15pm
post #6 of 14

This is one of my most requested combo. It's always a hit.

katiecake Posted 29 Sep 2009 , 3:33pm
post #7 of 14

thank everyone!

Barb1959 Posted 4 Oct 2009 , 2:47am
post #8 of 14

katiecake could you post your recipes for your fillings. Thanks.

katiecake Posted 9 Oct 2009 , 10:55am
post #9 of 14

I used the lemon curd of this site mixed with some whipped whip cream, and the raspberry filling also with some whipped cream. excellent, had huge reviews, Did 3 cakes split in 2 so made 11 layers, very vibrant colours!!!

Barb1959 Posted 9 Oct 2009 , 11:07am
post #10 of 14
Quote:
Originally Posted by katiecake

I used the lemon curd of this site mixed with some whipped whip cream, and the raspberry filling also with some whipped cream. excellent, had huge reviews, Did 3 cakes split in 2 so made 11 layers, very vibrant colours!!!



thanks so much. Quick question - how does 3 cakes split in 2 make 11 layers (is this new math?)LOLOLOL icon_smile.gif

scionmom Posted 9 Oct 2009 , 11:18am
post #11 of 14

That is bakers math... dont you know... HAHAHA! That does sound yummy, might have to make one today and take it to someone, no one in my house likes raspberry but me. And I am NOT eating a whole cake... let me tell myself this again... I AM NOT EATING A WHOLE CAKE!!!!

katiecake Posted 9 Oct 2009 , 7:44pm
post #12 of 14

cake,lemon,cake,raspberry,cake, lemon,cake,raspberry,cake,lemon,cake
makes 11 I think!!!!

scionmom Posted 10 Oct 2009 , 2:24pm
post #13 of 14

Just wanted to make a follow up post... I did actually make this cake yesterday using Linda's lemon recipe from this site http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs and the easy raspberry filling with some buttercream. It is very good, however you might want to add an egg or two to the cake. Mine did not rise like it was supposed to and came out almost like a cookie bar texture and make sure you add alot of bc to your rasp filling or else it will be runny. But it still tastes good, but one of those things I would only show my family or very close friends... haha. Not something I would even think of showing a prospective client. I fear they would think I was crazy for even thinking i could bake... LOL!

katiecake Posted 13 Oct 2009 , 10:00pm
post #14 of 14

I didnt use that cake recipe but my own cream cake one that uses 6 eggs, it was great

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