Cake Balls

Decorating By rscakes Updated 29 Sep 2009 , 12:33pm by rscakes

rscakes Posted 29 Sep 2009 , 3:48am
post #1 of 6

What is a good brand of white chocolate for cake balls? I used Wilton today and it was too thick icon_sad.gif . Thanks

5 replies
Rylan Posted 29 Sep 2009 , 3:49am
post #2 of 6

If you want to use Wilton again, just thin it with some shortening. Most chocolates are going to be thick.

rscakes Posted 29 Sep 2009 , 3:55am
post #3 of 6

Thank you! icon_biggrin.gif

Sweet_Treats_1 Posted 29 Sep 2009 , 3:56am
post #4 of 6

Wal-Mart sell's "Bakers" Real White Dipping chocolate in a 7oz. container. It is really good. I use it to make dipped pretzels and dipped strawberries. It melts very fast, maybe less than a minute in the microwave. In my part of the country(SC) it is around $1.87 for the 7oz. container. Clean up is a breeze because it melts in the container. Good Luck

Southern_O Posted 29 Sep 2009 , 5:35am
post #5 of 6

Some people use Confectionery House candy melts.

rscakes Posted 29 Sep 2009 , 12:33pm
post #6 of 6

Thank you ladies for your replies icon_smile.gif

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