Petitfour Icing Sleeve?

Decorating By yellobutterfly Updated 29 Sep 2009 , 2:34pm by yellobutterfly

yellobutterfly Posted 29 Sep 2009 , 3:25am
post #1 of 3

I know I read about this on a thread a while back, but can't find it now - who has tried the petitfour/cinnamon roll icing sleeve found here:

http://www.cakeart.com/store/e-StoreOperations_viewItem.asp?idProduct=12866

and what did you think of it? Is it better/easier than making homemade poured fondant? how does the taste and performance compare?

2 replies
sugarshack Posted 29 Sep 2009 , 5:11am
post #2 of 3

i have used it and it is great. just heat and pour

yellobutterfly Posted 29 Sep 2009 , 2:34pm
post #3 of 3

thanks sharon!

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