MrsNancyB1
Posted 28 Sep 2009 , 8:59pm
post #1 of 3
I have some leftover BC that I'd like to use on my next cake which is due in 12 days. What is the best way to store the leftovers? Can I freeze it?
TIA!
2
replies
DeeDelightful
Posted 28 Sep 2009 , 9:16pm
post #2 of 3
i have never tried freezing it. i've heard that you can freeze it, set out to thaw and re-whip before you need it.
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