Covering A Square Cake In Fondant?

Decorating By melmar02 Updated 28 Sep 2009 , 4:55pm by bashini

melmar02 Posted 28 Sep 2009 , 3:37pm
post #1 of 2

I just got new square pans for my birthday. I got the Magic Line pans, so the edges are 90° angles. If I'm going to cover a cake made with these pans in fondant, will the weight of the fondant pull down that crisp edge? Should I trim or bevel the edge first? Is there any way to get a sharp corner in fondant?


1 reply
bashini Posted 28 Sep 2009 , 4:55pm
post #2 of 2

Hope this helps.

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