Sorry if this is a dumb question but I can't seem to find the exact answer I am looking for. If I make a cake covered in a basic buttercream icing how do I store it? Can it just sit out on a table not covered by anything and not get stale???
as long as the filling doesnt need a fridge you should be ok for a day or so fridge would be better though
It's just a basic sheet cake which is way too big to fit in my fridge. Should I just loosly cover in foil or something.