Ganache With A Topsy Turvy Cake

Decorating By manomi Updated 28 Sep 2009 , 12:33am by manomi

manomi Posted 27 Sep 2009 , 6:52pm
post #1 of 4

Hi all,

I am attempting to make a topsy turvy cake for the first time.. Normally i use ganache as a filling between my cakes. For this I heard buttercream is the best as the layers don't slide off. Do you think ganache would be okay for this? I m doing this for the first time so I just want to play it safe this time icon_smile.gif

3 replies
Caths_Cakes Posted 27 Sep 2009 , 7:05pm
post #2 of 4


Cakebelle Posted 27 Sep 2009 , 7:23pm
post #3 of 4

Depends on what kind of ganache you're using. Ganache that has set for a few hours or overnight is actually more stable than bc. The ratio is usually 1:3- one part cream to three parts chocolate.


manomi Posted 28 Sep 2009 , 12:33am
post #4 of 4

Thanks icon_smile.gif YEah I normally let my ganache set overnight. So i think it should be okay for topsy turvy cake. Thanks!

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