I am attempting to make a topsy turvy cake for the first time.. Normally i use ganache as a filling between my cakes. For this I heard buttercream is the best as the layers don't slide off. Do you think ganache would be okay for this? I m doing this for the first time so I just want to play it safe this time
Depends on what kind of ganache you're using. Ganache that has set for a few hours or overnight is actually more stable than bc. The ratio is usually 1:3- one part cream to three parts chocolate.
Thanks YEah I normally let my ganache set overnight. So i think it should be okay for topsy turvy cake. Thanks!