so i made a cake for a friend's daughter's first birthday and it was filled with chocolate pudding. i forgot to put it in the fridge for 12 hours. woke up at midnight and realized what i did and stuck it in the fridge. do you think that will be a problem? i am a little worried it will be yucky. thanks
What kind of pudding was it? I use those pudding cups all the time - they don't need to be refriderated, but if you made fresh pudding it sounds pretty 'IF-y" to me.
it was the regular pudding that you make with milk. there is nothing i can do about it now. they are picking it up any minute. not sure what to do.
And, actually, those pudding cups don't need to be refrigerated until they're opened ... then they do!
It'll be fine. Don't worry about it. I recently cut a cake that had sat out for over two hours in 90 degree heat at an outdoor reception. It was actually still cool in the middle.
It should be fine (unless your house is extemely warm). Your decorated cake will act like a sealant.