post #1 of 4
I made some ganache tonight for the first time and it is really too runny for making truffle centers. Can I add more chocolate to this to thicken? I already mixed the whipping cream and the chocolate together.
So...can this mixture be saved???
TIA,
Carol
3
replies
post #4 of 4
You can always reheat the mixture and add more chocolate. How much cream and how much chocolate did you use? Did you use milk chocolate or dark chocolate?
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