Stabilized Whipped Cream

Decorating By porcelindoll Updated 27 Sep 2009 , 5:31am by JanH

porcelindoll Posted 27 Sep 2009 , 2:50am
post #1 of 3

Does anyone know how long stabilized whipped cream will hold up? I have a friend that wants to use it on her wedding cake, but I'm worried that it won't last through the reception. Also looking for a good recipe if anyone has one. Thanks

2 replies
step0nmi Posted 27 Sep 2009 , 3:39am
post #2 of 3

well, I've used Rich's Whipped Cream that you get in the frozen isle and it's very stable. I think I did a graduation cake this past summer and it was out for a couple hours and it was fine. everyone ate it and no one got sick. Depending on the time you bring the cake out you would have to go by that and how warm the area is.

Or you could use Bettercream...not sure where to get it though. sorry

JanH Posted 27 Sep 2009 , 5:31am
post #3 of 3
Quote:
Originally Posted by step0nmi

well, I've used Rich's Whipped Cream that you get in the frozen isle and it's very stable.

Or you could use Bettercream...




Rich makes:

http://tinyurl.com/y9ubtwg

Real Whip Frozen Non-Dairy Whipped Topping - Ready to Use
Rich Whip Frozen Non-Dairy Topping (Liquid) - whip it yourself

Rich's Whip Topping (Liquid) - whip it yourself
Rich's On Top - Ready to Use
(Preparation/storage instructions.)
http://tinyurl.com/y883oyj

Bettercreme - Ready to Use and Liquid (whip it yourself)

The Real Whip is similar to Cool Whip so I don't think that would work for your application, as it does require refrigeration.

Not familiar with either Rich's Whip Topping or Rich's on Top.
(In the storage directions above, it states that refrigeration is required.)

However, I'm familiar with Rich's Bettercreme which is shelf stable on the cake for 5 days at normal room temperatures.

HTH

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