Any good recipes for a coconut pecan frosting for German Chocolate cake that the frosting doesn't have eggs in it??? Can i leave the eggs out if i am using a recipe with sweetened condensed milk?
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans
In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
Add the coconut and pecans, beat until thick enough to spread.
*** YOU MAY NEED TO ADD MORE POWDERED SUGAR TO THICKEN ***