GottaLuvCake Posted 26 Sep 2009 , 12:49am
post #1 of

Any good recipes for a coconut pecan frosting for German Chocolate cake that the frosting doesn't have eggs in it??? Can i leave the eggs out if i am using a recipe with sweetened condensed milk?

1 reply
nonnyscakes Posted 29 Sep 2009 , 9:55pm
post #2 of

Ingredients
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Directions
In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.

Add the coconut and pecans, beat until thick enough to spread.


*** YOU MAY NEED TO ADD MORE POWDERED SUGAR TO THICKEN ***

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