Salt Conversion

Decorating By auntmamie Updated 25 Sep 2009 , 10:56pm by auntmamie

auntmamie Posted 25 Sep 2009 , 10:36pm
post #1 of 3

I have a recipe that uses 1 cup of LOL butter.
I have unsalted butter.
How much salt do I add?

(Wow, I don't think I've ever had a shorter starting post icon_biggrin.gif )

2 replies
bbmom Posted 25 Sep 2009 , 10:53pm
post #2 of 3

A lot of baking recipes call for unsalted butter. Are you sure you need salted? I wouldnt add more than 1/2tsp if it was me. But if you can do it to taste thats even better. Most of the time I leave salt out all together anyway.

auntmamie Posted 25 Sep 2009 , 10:56pm
post #3 of 3

The recipe doesn't specify unsalted, just says to use land of lakes butter, erat I am assuming salted.

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