Bc Triple Chocolate Fudge Cake

Baking By joanmary Updated 26 Sep 2009 , 12:08pm by Mike1394

joanmary Posted 25 Sep 2009 , 2:18pm
post #1 of 6

Can I substitute butter for oil and milk for water in equal amounts in this mix without affecting it? TIA

5 replies
joanmary Posted 25 Sep 2009 , 3:58pm
post #2 of 6

BUMP

tigerhawk83 Posted 25 Sep 2009 , 4:02pm
post #3 of 6

don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.

joanmary Posted 26 Sep 2009 , 10:59am
post #4 of 6

Thanks for your help. I decided it was safer to go with the package directions. Thanks again.

icer101 Posted 26 Sep 2009 , 11:45am
post #5 of 6

a c/c said the other nite.. she always used butter instead of oil .. and milk instead of water in all her cakes.. says her cakes are delicious.. hth

Mike1394 Posted 26 Sep 2009 , 12:08pm
post #6 of 6
Quote:
Originally Posted by tigerhawk83

don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.




???? what about buttermilk?

Mike

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