Bc Triple Chocolate Fudge Cake

Baking By joanmary Updated 26 Sep 2009 , 12:08pm by Mike1394

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joanmary Posted 25 Sep 2009 , 2:18pm
post #1 of 6

Can I substitute butter for oil and milk for water in equal amounts in this mix without affecting it? TIA

5 replies
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joanmary Posted 25 Sep 2009 , 3:58pm
post #2 of 6

BUMP

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tigerhawk83 Posted 25 Sep 2009 , 4:02pm
post #3 of 6

don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.

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joanmary Posted 26 Sep 2009 , 10:59am
post #4 of 6

Thanks for your help. I decided it was safer to go with the package directions. Thanks again.

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icer101 Posted 26 Sep 2009 , 11:45am
post #5 of 6

a c/c said the other nite.. she always used butter instead of oil .. and milk instead of water in all her cakes.. says her cakes are delicious.. hth

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Mike1394 Posted 26 Sep 2009 , 12:08pm
post #6 of 6
Quote:
Originally Posted by tigerhawk83

don't know about butter for oil - butter is not 100% fat (has water content and milk solids). I have seen some cake experts say that milk makes chocolate bitter so they don't recommend using milk in chocolate cake.




???? what about buttermilk?

Mike

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